Ingredients

The following ingredients have 22 Servings
  • 1 box yellow cake mix
  • 2 teaspoons pumpkin pie spice
  • 15 ounce can pumpkin puree
  • ½ cup butter (melted)
  • ¾ cup mini chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  • Sift together yellow cake mix and pumpkin pie spice. With an electric mixer, beat in pumpkin and melted butter.
  • Gently fold in chocolate chips.
  • Drop by rounded tablespoons (using a cookie scoop, preferably) onto prepared baking sheets.
  • Bake in the preheated oven for 12-14 minutes, or until tops spring back when lightly pressed.
  • Cool on the baking sheets for several minutes before transferring to wire racks to cool completely.
  • Store in a airtight container for up to one week, or 3 months in the freezer.