Ingredients

The following ingredients have 9 Servings
  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) package frozen whipped topping, thawed, divided
  • 1 8-inch graham cracker crust (homemade or store-bought)
  • 1 cup pumpkin purée
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice, optional

Instruction

  • In a large bowl or mixer, beat together cream cheese and sugar, then mix in pumpkin purée.
  • Mix in vanilla extract, cinnamon, nutmeg and allspice, if using.
  • Gently fold in 2 1/2 cups frozen (thawed) whipped topping until incorporated.
  • Pour mixture into graham cracker crust and spread into an even layer, then refrigerate for 2-3 hours, or until set.
  • Serve, garnished with remaining frozen whipped topping, and enjoy!