Ingredients

The following ingredients have 20 Servings
  • 3 1/2 cups all purpose flour
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 1 1/2 tsp table salt
  • 1 tsp cinnamon (*see Notes)
  • 1 tsp nutmeg (*see Notes)
  • 1 tsp cloves (*see Notes)
  • 1 1/2 cup white granulated sugar
  • 1 1/2 cup light brown sugar (packed)
  • 1 cup vegetable, canola or other neutral oil
  • 2 cup canned pumpkin puree (not pie filling)
  • 4 large eggs
  • 1 cup raisins or dried cranberries (OPTIONAL)
  • 1 cup walnuts or pecans ( OPTIONAL)

Instruction

  • Grease two 9x5-inch loaf pans and set aside.
  • Preheat oven to 350F.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Add the white and brown sugar and and mix well to combine. Add the oil and pumpkin and stir until well combined. Add eggs one at a time, blending/whisking thoroughly after each addition, until batter is smooth. Stir in any add-ins you are using (raisins, dried cranberries, nuts or chocolate chips - up to 2 cups total).
  • Pour into your two prepared loaf pans, dividing it evenly between the two pans.
  • Bake at 350F for 50-60 minutes, or until tester inserted in the middle comes out clean. Let cool in pans for 5 minutes, then remove from pans and cool completely on a cooling rack.