Ingredients

The following ingredients have 20 Servings
  • 1 cup coconut oil {or canola oil}* (200 grams)
  • 2 cups granulated sugar ((435 grams))
  • 3 large eggs
  • 2 teaspoons vanilla extract (5 grams)
  • 2 cups solid pack pumpkin (504 grams)
  • 3 cups all-purpose flour ((385 grams) )
  • 1 teaspoon salt (5 grams)
  • 1 teaspoon baking soda (5 grams)
  • 2 teaspoons baking powder (6 grams)
  • 2 teaspoons cinnamon (4 grams)
  • 2 teaspoons pumpkin pie spice (4 grams)

Instruction

  • In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside.
  • In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.
  • Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
  • Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.
  • Bake at 325 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.
  • Sprinkle the top with powdered sugar, if desired.