Ingredients

The following ingredients have 4 Servings
  • 2 cups uncooked short pasta
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 3 shallots (chopped)
  • 2 tbsp all purpose flour
  • 16 oz pumpkin puree
  • 8 oz heavy cream
  • salt (to taste)

Instruction

  • Cook the pasta to al dente according to instructions on the box. Drain and keep aside.
  • Meanwhile, heat the butter and oil in a skillet. Add the garlic to it. 
  • Once the garlic starts to turn golden, add the shallots and saute for a couple of minutes.
  • Now add the all purpose flour and whisk it in well to the fat mixture. Saute for a couple of minutes.
  • Add the pumpkin puree and cook till it all comes together.
  • Now add the cream to this and mix well. Let is bubble and cook for a couple of minutes. If it seems too thick, add a little water or milk to thin the sauce out.
  • Now add the cooked pasta to this and mix well. Serve hot.