Ingredients

The following ingredients have 6 Servings
  • 1 roll puff pastry
  • 1 tablespoon butter melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 peaches thinly sliced

Instruction

  • Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
  • In a small bowl whisk together the sugar and cinnamon, set aside.
  • Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
  • Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
  • Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
  • Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!