Ingredients

The following ingredients have 4 Servings
  • Half of a 17.3-ounce (490g) package frozen puff pastry ((one sheet) thawed)
  • 2 large apples (peeled and cored (see note))
  • ¾ teaspoon lemon juice
  • 3 Tablespoons (44 ml) water
  • 3 Tablespoons (40g) brown sugar
  • 1 Tablespoon (8g) cornstarch
  • 1 Tablespoon (14g) unsalted butter
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Pinch of ground allspice (optional)
  • Pinch of ground cardamom (optional)
  • ¼ cup plus 2 Tablespoons (43g) confectioners' sugar
  • Pinch of ground cinnamon
  • 2 teaspoons (10 ml) milk (more as needed)

Instruction

  • Thaw one sheet of frozen puff pastry according to package directions. This will take one hour at room temperature or two hours in the refrigerator, so try to time it so the pastry will be ready once the filling has cooled off.