Ingredients

The following ingredients have 6 Servings
  • 1 bunch of asparagus, trimmed
  • 10 slices of prosciutto (from the deli)
  • 1 tablespoon olive oil
  • salt to taste
  • 1 teaspoon lemon zest

Instruction

  • Preheat oven to 400°F.
  • Wrap three stalks of asparagus with one slice of prosciutto. Repeat until everything is used up.
  • Spray a baking sheet with cooking spray or line with parchment paper.
  • Place prepared asparagus on baking sheet. Drizzle with olive oil and sprinkle with sea salt.
  • Bake for 15 minutes.
  • Remove from baking sheet and garnish with fresh lemon zest.
  • Serve.