Ingredients

The following ingredients have 56 Servings
  • 16 oz. square Pretzels {approx. 1 bag}
  • 12 oz. Rolo Candies {1 bag}
  • 5 oz. Pecan Halves

Instruction

  • Unwrap Rolo candies, and set aside.
  • Preheat oven to 200 degrees.
  • Line large cookie sheet with Parchment Paper.
  • Place pretzels in rows on cookie sheet.
  • Place 1 unwrapped Rolo on the center of each pretzel.
  • Bake for 5 minutes.
  • Remove from oven, and immediately press 1 Pecan down on top of the center of each Rolo.
  • Cool for 30 minutes, and allow the Rolos to harden back up. {or pop your cookie sheet in the fridge for 10 minutes to speed up the process}. ENJOY!