Ingredients

The following ingredients have 4 Servings
  • 1 lb Prawns
  • 1 tbsp Cooking oil
  • 1 tsp Garlic minced
  • 3 tbsp Curry powder
  • 1 tsp Cayenne (hot or sweet paprika)
  • 1/2 cup Coconut milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 cup Cilantro (chopped)
  • 1 tsp Mustard seeds ((optional))
  • 4 Curry leaves ((optional))

Instruction

  • Clean, shell, and devein the prawns or shrimps leaving the tails intact.
  • In a pan or skillet, add oil, mustard seeds and let them sputter - 30 seconds. Then, add the curry leaves and garlic. Followed by the curry powder, cayenne, or paprika - saute for 30 seconds.Pro tip - If not using mustard seeds and curry leaves - start with the oil and garlic.
  • Next, add the coconut milk - and bring it to a boil. Season with salt and black pepper. Cover and simmer on medium heat for 5 minutes. Pro tip - We partially cook the gravy first to prevent the prawn/shrimp from overcooking.
  • Open, add the prawns/shrimp and cilantro. Cover and cook for 8 minutes or until prawns are cooked through.
  • Garnish with more fresh cilantro. Serve over steamed rice.