Ingredients
The following ingredients have 4 Servings
- 75 g light mayonaise
- 20 g ketchup
- dash Worcestershire sauce
- 200 g cooked prawns
- sprinkle paprika
- lemon slices
Instruction
- Measure out the mayonnaise, ketchup and Worcestershire sauce and mix them together in a bowl.
- Add the prawns and mix until completely coated, then cover and pop in the fridge until ready to serve.
- To serve, place spoonfuls of the prawn cocktail mixture onto small lettuce leaves or use as a healthy baked potato topping.
- Sprinkle over a little paprika and serve with fresh lemon slices on the side.
