Ingredients

The following ingredients have 7 Servings
  • 2 lbs. red potatoes or Yukon Gold potatoes
  • 1 large celery rib, diced
  • 2 green onions, sliced
  • ⅓ cup mayonnaise, plus extra as needed
  • ⅓ cup sour cream, plus extra as needed
  • Kosher salt and ground black pepper, to taste
  • Optional garnish: additional sliced green onion, chopped fresh herbs (such as parsley or dill), or a dusting of paprika

Instruction

  • Rinse and scrub the potatoes. Place the whole potatoes in a large pot of cold water. Bring the water to a boil, add salt to the boiling water, and cook until the potatoes are fork-tender (about 15-20 minutes, but very small red potatoes may be done in 10 minutes). Drain; let the potatoes cool until you can handle them. Peel the potatoes and dice into bite-size pieces.
  • Place the diced potatoes in a large bowl. Add the celery and green onion.
  • Gently fold in the mayonnaise and sour cream. Season with salt and pepper, to taste.
  • Cover and chill in the refrigerator for 1-2 hours. Add a spoonful of extra mayonnaise or sour cream, if needed, just before serving. Garnish with optional toppings.