Ingredients

The following ingredients have 6 Servings
  • 6 medium red potatoes (finely diced)
  • 3 hard-boiled eggs (peeled and finely chopped)
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped chives
  • 1 tablespoon milk
  • 1 teaspoon apple cider vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • Paprika (for garnish)

Instruction

  • In a large pot of boiling, salted water, cook potatoes until tender, about 5 minutes.
  • Drain well and move to a large bowl to cool completely in the refrigerator.
  • Once potatoes are cooled, add eggs.
  • Whisk together mayonnaise, chives, milk, vinegar, salt, mustard and pepper and pour over top. Stir to coat, adding additional milk for extra creaminess as desired.
  • Garnish with a sprinkling of paprika and extra chives as desired and chill at least 2 hours before serving.