Ingredients

The following ingredients have 4 Servings
  • 1 lb. red potatoes (about 3), cut into chunks
  • 1/3 cup KRAFT Light Mayo or MIRACLE WHIP Light Dressing
  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 1-1/2 tsp. GREY POUPON Dijon Mustard
  • 1 hard-cooked egg, chopped
  • 4 green onions, sliced

Instruction

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
  • Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
  • Refrigerate 30 min.