Ingredients

The following ingredients have 4 Servings
  • 2 lb russet potatoes
  • 2 Tbsp butter
  • 1 cup light cream
  • salt

Instruction

  • Peel and chunk potatoes and toss in a cold pot of water.  The potatoes don't need a lot of water, just cover them in water by 1 inch. 
  • Bring to a boil and add a teaspoon of salt for flavor.
  • Once boiling, remove lid and simmer for an additional 10-15 minutes or until tender but not mushy.  Drain and set aside.
  • Add butter and cream to empty pot and turn the heat off or to low.
  • When butter is melted and mixture is warm, remove the pot from heat.
  • Add the potatoes either by mashing directly or "ricing" and stirring.  Want super creamy potatoes?  Buy a potato ricer - you won't regret it.
  • Add salt to taste.  Happy Eating!  Beckie