Ingredients

The following ingredients have 4 Servings
  • 2 cups mashed potatoes
  • 2 egg yolks
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons fresh chopped chives (plus more for garnish)
  • 1 tablespoon flour
  • 1 cup fine bread crumbs (Italian flavored if you can find.)
  • 2 eggs
  • 3-4 cups vegetable or canola oil
  • Sour cream (optional)

Instruction

  • In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour.
  • Mix thoroughly and roll into golf ball size portions.
  • In small bowl beat 2 eggs.
  • Place bread crumbs in another small bowl.
  • Dredge croquettes in egg and then bread crumbs.
  • Heat oil over medium-high heat, using 10" skillet.
  • Working in batches, place croquettes in hot oil, using teaspoon to turn and brown evenly.
  • Remove portions from oil when golden brown, about 3 minutes.
  • Allow to drain on brown paper bag.
  • Serve warm with optional sour cream and additional chives.