Ingredients

The following ingredients have 4 Servings
  • 5 cups hot water
  • 1 box (4.7 oz) Betty Crocker® Scalloped potatoes
  • ½ teaspoon salt
  • 2/3 cup sliced carrots
  • 1/2 cup chopped onion
  • 2 cups cubed cooked ham
  • 4 cups milk
  • shredded cheese for garnish (optional)

Instruction

  • In a stock pot, add water, potatoes from the box of Scalloped Potatoes (just potatoes), and salt and bring to boil. Boil for 20 minutes. Drain off water and return to heat.
  • Stir in all remaining ingredients, including seasoning packed from the boxed potatoes. Bring to a boil, stirring occasionally.
  • Reduce to a simmer. Simmer uncovered for 10-15 minutes until carrots are tender, stirring occasionally.
  • Top with shredded cheese before serving if desired.