Ingredients

The following ingredients have 4 Servings
  • 8 oz. pork belly
  • 1 teaspoon oil
  • 1 large red bell pepper
  • 2 large green bell peppers
  • 1 tablespoon Chinese fermented soy beans
  • 1/2 tablespoon light soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons cooking oil
  • 2 garlic cloves ( , sliced)
  • 3 ginger slices

Instruction

  • Make basic preparation; slice ginger, garlic and seed removed peppers.
  • Slice the pork belly thin pieces.
  • Heat the wok on high heat for around 1 minute, add pork belly pieces to cook until they begin to loose oil and turned slightly curled. Transfer out.
  • Add around 2 tablespoons of cooking oil in wok, stir fry the ginger and garlic slices until aroma. Put pepper to cook until soft. Return sautéed pork slices. Add soy sauce, salt and fermented soy beans. Do a quick stir fry to mix all the ingredients well.
  • Serve immediately with steamed rice.