Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 3/4 pound pork tenderloin, cut into 1/8-inch strips
  • 2 packages (3 ounces each) pork-flavored ramen noodles
  • 1 1/2 cups water
  • 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
  • 1 cup broccoli flowerets
  • 4 medium green onions, cut into 1-inch pieces (1/2 cup)
  • 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
  • 1 tablespoon soy sauce

Instruction

  • Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
  • Add pork; stir-fry about 5 minutes or until pork is no longer pink.
  • Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.