Ingredients

The following ingredients have 4 Servings
  • 4 thin cut boneless pork chops or pork cutlets
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 2-4 tablespoons canola or vegetable oil
  • fresh parsley, chopped (optional)
  • fresh dill, chopped (optional)
  • lemon wedges for serving (optional)

Instruction

  • Trim all fat from pork chops. Using a meat mallet pound the pork to about 1/4 inch thick.
  • On a deep plate combine the flour, salt, black pepper, garlic powder and onion powder.  On a separate deep plate add the breadcrumbs.  In a wide shallow bowl beat the eggs.
  • Over medium high heat in a large skillet heat enough oil to cover the bottom.  Dredge the pork in the flour, then dip in the eggs, and then in the breadcrumbs.
  • Place into the skillet and cook until golden brown on the bottom, then flip and brown the other side; about 2-3 minutes per side.  Garnish with chopped fresh parsley, dill, or lemon wedges.