Ingredients

The following ingredients have 4 Servings
  • 2.5 pound pork loin roast
  • salt
  • pepper
  • 1-2 teaspoons poultry seasoning
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups liquid ((juices from the slow cooker and/or chicken broth))

Instruction

  • Put the fresh or frozen pork roast in the crock pot.
  • Sprinkle with desired amount of salt and pepper. Try to get some on the sides, then liberally sprinkle with poultry seasoning.
  • If not using frozen roast, add 1/4 to 1/2 cup of water to the bottom of the crock pot.
  • Cover and cook on high for 4-5 hours or low for 8-9 hours. If frozen, add 1 hour to cooking time.