Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 8 medium green onions, sliced (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 1/2 cups water
  • 1/2 cup barbecue sauce
  • 1 tablespoon soy sauce
  • 1 cup frozen mixed vegetables
  • 2 cups uncooked instant rice
  • 1 barbecued pork tenderloin, cooked and cubed

Instruction

  • Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
  • Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.