Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless pork loin roast (cut into thin strips)
  • 1 green bell pepper (cut into thin strips)
  • 3/4 cup salsa
  • 4 flour tortillas ((8-10 inches))
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup sour cream (optional)
  • 1/4 cup freshly chopped cilantro (optional)

Instruction

  • Spray a nonstick skillet with cooking spray.
  • Heat the skillet over medium-high heat.
  • Add the pork and pepper strips.
  • Cook for 3-4 minutes until pork is lightly browned.
  • Add the salsa and heat through.
  • Wrap the tortillas in paper towels and microwave on high for 30 seconds to warm them.
  • Spoon the pork mixture into the warmed tortillas.
  • Top with cheese, sour cream and fresh cilantro, if desired.
  • Serve with additional salsa.