Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups water
  • 1 box (6 oz) 10-minute herb stuffing mix
  • 2 cups frozen broccoli florets

Instruction

  • Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
  • In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
  • Bake 30 to 40 minutes or until pork chops are no longer pink in center.