Ingredients

The following ingredients have 4 Servings
  • 2 lb - 3 lb package of Smithfield Marinated Boneless Pork Shoulder Seasoned Carnitas
  • 1/2 cup chicken stock
  • 1 cup sweet corn
  • 1 cup black beans (rinsed and dried)
  • 1/2 cup diced red onion
  • 1/4 cup fresh chopped cilantro
  • 1 Tbs fresh lime juice
  • Salt and pepper (to taste)
  • Avocado
  • Lime wedges
  • Grape Tomatoes
  • Serve with Seeds of Change Quinoa and Brown Rice with Garlic (Pictured)

Instruction

  • Put carnitas in an Instant Pot or slow cooker. If in the instant pot, cook for 30 minutes to an hour
  • If in the slow cooker, cook 3-5 hours.
  • Meanwhile, prepare corn salad by draining corn, and mixing 1 cup corn with 1 cup rinsed and drained black beans, red onion, cilantro, and lime juice, salt and pepper in a large mixing bowl, then set aside.
  • When pork is done cooking, shred, and place on a cookie sheet and broil on high for 3-5 minutes until edges are a little crispy!
  • Serve with bean salad and Seeds of Change Quinoa and Brown Rice with Garlic (Pictured) and garnish.
  • Great for meal prep!