Ingredients

The following ingredients have 4 Servings
  • 2 kg (4 1/2 pounds) plums - prepared weight (See Note 1)
  • 1/2 cup (125 ml) water
  • 1 1/2 kg (3 1/3 pounds) granulated sugar (See Notes 2 and 3)
  • 1 1/2 tbsp (30 ml) lemon juice (See Notes 4 and 5)

Instruction