Ingredients
The following ingredients have 56 Servings
- 1 package pillsbury reduced fat crescent rolls
- 2 Tbsp pizza sauce
- 20 slices pepperoni (I use a ziggy's brand referred to in one of my product review posts)
- 1/4 cup shredded light cheese (I used a 3 cheese blend)
- 3/4 Tbsp grated parmesan cheese
- Pinch of italian seasoning
Instruction
- Preheat oven to 375F, spray a large cookie sheet with non stick cooking spray.
- Unroll your crescent roll dough so you have 4 rectangle pieces of 2 croissants, pinch together any open seems.
- Spread out 1 Tbsp of pizza sauce on top of two of your dough pieces.
- Top each of the two pieces with 10 pepperoni slices and 2 Tbsp shredded cheese.
- Cover with your other two dough pieces. Using a pizza cutter, cut each into 7 pieces, giving you a total of 14 pieces.
- Take each piece one at a time and transport to your baking sheet, just before you lay them down give them a twist using your fingers.
- Sprinkle parmesan cheese and italian seasoning on top and bake in oven for approx 12 minutes. Serve warm.
- Makes 14 pizza twists at 2 PP or 2 smart points on all 3 MyWW programs or 2 points plus each (old program)
- Nutritional info per twist.. Calories 67...Fat 2.9g...Saturated fat 0.8g...Carbs 7.9g...Fiber 0.1g..Sugars 1.8g..Protein 2.2g
