Ingredients

The following ingredients have 4 Servings
  • 13.8 ounce Pizza dough (1 can refrigerated)
  • 1/2 cup Pizza sauce
  • 1 cup mozzarella cheese (shredded)
  • 1 Green bell pepper
  • 1/2 cup Onion (diced )
  • 5 ounces pepperoni slices (chopped)

Instruction

  • Preheat oven to 350℉. Line a large baking sheet with parchment paper and spray lightly with cooking spray.
  • Lightly flour a large wooden cutting board. Roll out dough onto the floured surface.
  • Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella, pepperoni, onion, and bell pepper.
  • Roll pizza width-wise (the longest side) and sell the edges.
  • Slice into 1-inch pieces. Place the pizza pinwheels on the parchment covered baking sheet, about 2 inches apart.
  • With your hand, gently press down each pinwheel. This helps form the roll.
  • Bake for about 10 minutes, or until the tops are golden brown and the middles are cooked through.
  • Allow to cool for 2-3 minutes, sprinkle with your garnish of choice. We used chopped green onions.
  • For dipping, serve with pizza sauce, marinara, or ranch dressing.