Ingredients

The following ingredients have 4 Servings
  • 7 grams ( 2 ¼ teaspoon) active dry yeast, (or instant yeast)
  • 13 grams (1 Tablespoon) granulated sugar
  • 340 grams (1 ½ cup) warm water, (about 110 degrees F)
  • 325 grams ( 2½ cup) bread flour
  • 163 grams (1 ¼ cup) all-purpose flour
  • 5 grams ( 2 teaspoon) kosher salt
  • 25 grams (2 Tablespoon) olive oil

Instruction

  • ACTIVE DRY YEAST: In the bowl of the stand mixer, whisk yeast, 1 tsp sugar, and warm water. Let sit for 5 to 7 minutes until mixture is cloudy and foamy.
  • Add in remaining 2 tsp sugar, bread flour, all-purpose flour, salt, and olive oil.
  • Attach dough hook to stand mixer. Mix on slow speed until shaggy mess forms.
  • Increase speed to medium and knead for 5 minutes until dough is smooth.*Dough will be tacky. Don't be tempted to add more flour.
  • Grease your hands with oil or use an oiled bench scraper. Transfer dough to a large greased bowl.
  • Cover bowl with plastic wrap. Place in a warm area and let dough rest for an hour until doubled in volume.
  • Grease hands with oil. Punch down risen dough. Place dough on an oiled surface (like an oiled cutting board) and divide into two equal parts. Use a digital scale for accuracy.
  • Cover dough with plastic wrap and let rest for 15 minutes before use.*Follow instructions in notes regarding freezing extra dough.
  • Follow recipe for your favorite pizza recipe that uses 1 pound (16 oz) pizza dough.