Ingredients

The following ingredients have 8 Servings
  • 1 (8 ounce) package cream cheese, (softened)
  • ½ cup grated Parmesan cheese
  • 2 cups grated mozzarella cheese, (divided)
  • 1 lb. Italian sausage, (casings removed)
  • ½ cup diced onion
  • 8 ounces sliced mushrooms
  • 1 (25 ounce) jar marinara sauce
  • 1 cup mini pepperoni or chopped pepperoni
  • For serving: bagel chips; pita chips; tortilla chips; sliced baguette rounds

Instruction

  • Preheat oven to 400°F. Spray a 2-quart baking dish with cooking spray and set aside.
  • In a large skillet, brown sausage, mushrooms, and onion over medium-high heat until no longer pink. Drain off excess grease.
  • In a medium bowl, combine cream cheese, Parmesan, and 1 cup mozzarella. Spread ½ of the cream cheese mixture onto the bottom of the prepared baking dish.
  • Top first layer of cream cheese with ½ of the marinara sauce.
  • Top the marinara with ½ of the sausage mixture. Sprinkle ½ of the pepperoni on top.
  • Repeat layers.
  • Top with an additional 1 cup of mozzarella and additional pepperoni, if desired.
  • Bake for 20-30 minutes or until cheese is melted and bubbly.