Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef ((or Italian Sausage))
  • 6 oz pepperoni
  • 3 cups Mozzarella cheese
  • 28 oz can of crushed tomatoes ((or 2 15 oz cans of crushed tomatoes))
  • 1 teaspoon garlic salt
  • 1 Tablespoon Italian Seasoning
  • 16 oz penne pasta
  • 1/4 cup Parmesan cheese

Instruction

  • Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
  • Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
  • Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
  • Drain pasta and pour half of the pasta in a 9x13 baking dish.
  • Spoon half the meat mixture over the pasta.
  • Top with half the Mozzarella cheese.
  • Lay half the pepperonis on top.
  • Then later the remaining pasta, meat sauce, cheese and pepperoni.
  • Sprinkle the parmesan cheese on top.
  • Cover with foil and bake for 30 minutes at 350 degrees F.
  • Remove foil and bake another 15 minutes until bubbly and brown.
  • Allow to cool for 5 minutes and then serve.