Ingredients

The following ingredients have 7 Servings
  • 3 3/4 cup Bisquick
  • 1 cup water
  • 1 tsp garlic powder
  • 1 1/2 teaspoon Italian Seasoning
  • 1 (14-15 oz) jar pizza sauce
  • 6 oz sliced pepperoni
  • 2 cups shredded mozzarella cheese

Instruction

  • Preheat oven to 375°
  • Spray a 9×13 baking dish lightly with cooking spray, set aside.
  • In a medium bowl combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water).
  • Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough.
  • Drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce.
  • Sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients.
  • Bake 20-25 minutes. Cut into squares and serve warm.