Ingredients

The following ingredients have 4 Servings
  • 4 pita breads (8-inch size, white or whole wheat)
  • 2 tbsp lemon juice
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/2 tsp garlic powder
  • 6 tbsp olive oil
  • 2 cups baby spinach leaves (chopped)
  • 1/4 cup grape or cherry tomatoes (halved)
  • 3 tbsp olives (chopped)
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup shredded mozzarella

Instruction

  • Preheat oven or toaster oven to 375°F (191°C). Line a baking sheet with parchment or foil.
  • In a small bowl, mix together lemon juice, oregano, basil, garlic powder and olive oil until blended.
  • Place pita rounds on baking sheet and brush lightly with the lemon-oil mix.
  • In a medium bowl, mix together spinach, tomatoes and olives. Add lemon-oil mix and blend until coated.
  • Place spinach mixture evenly onto pita rounds.
  • Sprinkle cheese on top.
  • Bake for 10 minutes or until the cheese is bubbling.
  • Remove from oven. Serve and enjoy!