Ingredients

The following ingredients have 16 Servings
  • 3/4 cup Homemade Pizza Sauce (or Roasted Red Pepper Sauce*)
  • 1 cup shredded mozzarella cheese
  • Grated or shredded Parmesan cheese, for sprinkling
  • Fresh basil, for garnish (optional)
  • Other toppings: chopped artichoke hearts, red onion, sliced cherry tomatoes, jarred roasted red peppers*, sauteed mushrooms, prosciutto, mini pepperoni, chopped bell peppers, pesto, feta, goat cheese, smoked mozzarella or gouda, etc.

Instruction

  • Preheat the oven to 450 degrees Fahrenheit with a pizza stone if you have one.
  • Make the Homemade Pizza Sauce.
  • Brush both sides of each pita lightly with olive oil. Top each pita with 3 tablespoons pizza sauce and ¼ cup shredded mozzarella. Add a sprinkle of grated Parmesan and a small pinch of salt. Add additional bite-size chopped toppings if desired (but not the basil).
  • Place as many pizzas as fit directly onto the preheated pizza stone (our large stone fits four). Bake 5 minutes until crispy and the cheese is melted.
  • Place the pizzas directly onto the oven racks, placing a baking sheet underneath to catch any drips. Bake 5 minutes until crispy and the cheese is melted.
  • Top with fresh basil, if using. Slice into pieces and serve.