Ingredients
The following ingredients have 4 Servings
- 2 cups flour (gluten-free 1-to-1 blend)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. oil (olive or avocado)
- 1 egg (room temperature, whisked)
- ¾ cup milk (cashew, soy, or almond)
Instruction
- Add flour, baking powder, and salt to the bowl of a stand mixer and mix until combined.
- Add oil, egg, and milk. Mix on medium-low speed for 1-2 minutes, or until a ball of dough begins forms.
- Lightly dust a cutting board with additional flour and place the ball of dough on the board.*
- Cut the dough into 8 equally-sized pieces.
- Roll each piece of dough into a ball.
- Flatten the balls of dough using a rolling pin, or your hands, until they measure ~4 inches in diameter and ~¼ inch tall.
