Ingredients

The following ingredients have 4 Servings
  • 1/4 Red Onion (minced)
  • 3 Cloves Garlic (minced )
  • 1/4-1/2 teaspoon Garlic Salt
  • 1/2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 Pinch Cinnamon
  • 1/2 teaspoon Oregano
  • Salt (to taste)
  • 1 Tablespoon Cilantro (heaping, minced)
  • Olive Oil
  • 2 Cans Pinto Beans (15 oz) (drained)

Instruction

  • Drizzle olive oil in a saucepan over medium heat. Add the onion and stir until softened, about 3 minutes.
  • Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds.
  • Add pinto beans and fill one can with water and add that. Stir and then simmer for 20-30 minutes or all the way on low for 1 hour .