Ingredients

The following ingredients have 5 Servings
  • 15 ounce can pinto beans, drained and rinsed
  • 2 ½ Tbsp fresh lemon juice (~½ lemon)
  • 2 Tbsp olive oil
  • 2 Tbsp water
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • ¾ tsp salt

Instruction

  • Add all ingredients into food processor or blender. Blend until smooth (let the food processor run for at least a minute or two).  Scrape down the sides and run the processor again.  Add more water or lemon juice to make creamier or tangier if desired.
  • Add sea salt to taste and drizzle a little olive oil over the top. Spread over or use as a dip for bread, wraps, and veggies.  Happy Eating!  Beckie