Ingredients
The following ingredients have 5 Servings
- 15 ounce can pinto beans, drained and rinsed
- 2 ½ Tbsp fresh lemon juice (~½ lemon)
- 2 Tbsp olive oil
- 2 Tbsp water
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- ¾ tsp salt
Instruction
- Add all ingredients into food processor or blender. Blend until smooth (let the food processor run for at least a minute or two). Scrape down the sides and run the processor again. Add more water or lemon juice to make creamier or tangier if desired.
- Add sea salt to taste and drizzle a little olive oil over the top. Spread over or use as a dip for bread, wraps, and veggies. Happy Eating! Beckie