Ingredients

The following ingredients have 4 Servings
  • 1-3/4 cup Betty Crocker SuperMoist Yellow Cake Mix or equivalent (This is about 1/2 a box of standard cake mix or 7.5 ounces)
  • 1 can (8 ounces) crushed pineapple in 100% juice (I used Dole)
  • 1 container (5.3 ounces) low-fat pineapple yogurt (I used Chobani)
  • Zest of 1 medium lemon (about 1-1/2 teaspoons)

Instruction

  • Heat the oven to 350F degrees. Spray a 9-inch round cake pan with non-stick spray.
  • Mix all ingredients in a medium-sized bowl and pour or spoon in the prepared cake pan.
  • Bake for 25 to 30 minutes. Use a wooden skewer to test doneness; remove it when the skewer is free of gummy batter and tests clean.
  • Cool cake on a wire rack before slicing.