Ingredients

The following ingredients have 6 Servings
  • 1 Pineapple (halved, flesh removed and diced)
  • 1 Red bell pepper (diced)
  • 1 Red onion (diced)
  • 1 Lime ((juice only))
  • 15 g Fresh coriander (cilantro) (finely chopped)
  • 4 tbsp Pickled jalapenos
  • 1 pinch Sea salt and black pepper

Instruction

  • Slice the pineapple in half length-ways and scoop out the flesh.
  • Chop the pineapple into chunks and mix with the other ingredients.
  • Fill the pineapple halves with the salsa and serve.