Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 20 oz. can crushed pineapple (don't drain!)
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tsp baking soda
  • 3 oz. cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 tsp vanilla
  • 2 cups powdered sugar

Instruction

  • In a large mixing bowl, use an electric mixer to beat the eggs for 2-3 minutes. Add pineapple, flour, sugars and baking soda.
  • Pour into a greased 9X13 pan. Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean.
  • As soon as the cake comes out of the oven, you can make the frosting. Beat the cream cheese, butter and vanilla together until smooth. Add the powdered sugar and continue to beat until completely smooth.
  • Frost the cake while still warm (just make sure to wait about 8-10 minutes after the cake comes out of the oven so it's not hot enough to completely melt the frosting, just warm enough to soften it so that it spreads easily).