Ingredients
The following ingredients have 6 Servings
- 1/2 cup mayonnaise
- 4 oz cream cheese, softened
- 4 oz jarred pimentos
- 1 tbsp dijon mustard
- 1 cup shredded cheddar cheese
- 1 cup monterey jack cheese
- 2 tbsp fresh dill, minced
- 1/4 tsp Pink Himalayan Salt
- 1/4 tsp black pepper
Instruction
- Combine the mayo, cream cheese, pimentos, mustard, dill, salt and pepper in a large mixing bowl and combine using a spatula.
- Add in the 2 cups of cheese and combine once more.
- Refrigerate for 1-2 hours and serve with veggies, pork rinds and/or flackers. Enjoy!
- Best stored in a zip top bag or sealed container up to 10 days.