Ingredients

The following ingredients have 12 Servings
  • 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
  • 9 lasagna noodles, uncooked
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 6 green onions, thinly sliced
  • 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided

Instruction

  • Heat oven to 375°F.
  • Prepare potatoes as directed on package. Meanwhile, cook the noodles.
  • Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
  • Drain noodles. Place 3 noodles in <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01IUKIPYY&linkId=a3976db928fff3833827899e73125f69 target="_blank" rel="noopener noreferrer"rel="sponsored">13x9-inch baking dish</a> sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
  • Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.