Ingredients

The following ingredients have 8 Servings
  • 4 cups frozen bicolor corn kernels
  • 1 sweet onion (finely chopped)
  • 2 small zucchini (chopped)
  • 1 red pepper (finely chopped)
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup sugar
  • 1/3 cup white or apple cider vinegar
  • 2 Tablespoons light olive oil (or other neutral tasting oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Put the corn kernels in a colander and rinse under cold water until thawed. Drain well.
  • Place the corn kernels, onion, red pepper, and zucchini in large bowl and stir to combine.
  • Mince the cilantro and add that to the bowl.
  • Pour the vinegar into a small bowl and add the sugar, oil, salt, and pepper. Whisk together.
  • Pour the dressing over the vegetables and stir well.
  • Refrigerate until ready to serve.