Ingredients

The following ingredients have 4 Servings
  • 1 cup white vinegar
  • 3 cups filtered water
  • 2 tablespoons salt (not iodized)
  • green tomatoes (sliced into wedges)
  • garlic (sliced (to taste))

Instruction

  • Add vinegar, water, and salt to a microwave safe dish and stir.  If salt does not dissolve completely, microwave and stir in 30 second increments until it does.
  • Place sliced garlic - I suggest starting with no more than half a clove per 24 ounce jar - and tomatoes into jars.  (These are my very favorite jars!).
  • Pour brine over tomatoes, and tap gently on the table to bring bubbles to the surface.  Add more brine if need be.
  • Cover and shake gently, refrigerate overnight.
  • Enjoy!