Ingredients
The following ingredients have 6 Servings
- 6 hard boiled eggs (peeled)
- Juice of one jar of dill pickles
Instruction
- Add the boiled eggs directly to the jar of pickle juice or put eggs and juice in a clean mason jar.
- Refrigerate for at least 3 days before eating. The longer the eggs are in the juice, the more pickled and flavorful they'll become.
- Eggs will last 3 months in the fridge.
