Ingredients
The following ingredients have 4 Servings
- 8 medium beets
- 1 cup white vinegar
- 1/2 cup sugar
- 1 1/2 teaspoons whole cloves
- 1 1/2 teaspoons whole allspice
- 1 1/2 teaspoons whole peppercorns
- 1/2 teaspoon salt
Instruction
- Remove and discard greens and all but 1/2 inch of the stems from beets.
- Cook beets in boiling water until tender; drain and cool.
- Peel and slice beets; place in a large glass bowl and set aside.
- In a small saucepan, combine vinegar, sugar, and spices. Bring mixture to a boil; boil for 5 minutes. Pour over beets. Refrigerate at least 2 hours.
- Place beets in glass jars, top off with some of the liquid, cover with tight fitting lids.
- Store in refrigerator.
