Ingredients
The following ingredients have 4 Servings
- 4 hoagie rolls
- Olive oil
- 1 green pepper
- 1 white onion
- 1 pound thinly sliced beef
- salt/pepper
- 1 tbsp worcestershire sauce
- 8 Slices Provolone cheese (or more if you'd like)
Instruction
- Preheat oven to 300 degrees Fahrenheit
- Slice the green peppers and onions
- On medium heat saute the vegetables with a little bit of olive oil
- Cover the saute pan, so it can steam a little. Stir often. You want the vegetables to soften up
- Set the veggies aside, clean the pan and now saute the meat with a little extra olive oil. This step is quick.
- Season the meat with salt and pepper. Add the worcestershire sauce and stir once more
- Mix in the vegetables with the meat
- Open each roll lengthwise, add the meat mixture
- Put 2 slice of provolone cheese on top of the meat and put it in the oven on a baking sheet until the cheese melts
- Enjoy!