Ingredients

The following ingredients have 4 Servings
  • 4 hoagie rolls
  • Olive oil
  • 1 green pepper
  • 1 white onion
  • 1 pound thinly sliced beef
  • salt/pepper
  • 1 tbsp worcestershire sauce
  • 8 Slices Provolone cheese (or more if you'd like)

Instruction

  • Preheat oven to 300 degrees Fahrenheit
  • Slice the green peppers and onions
  • On medium heat saute the vegetables with a little bit of olive oil
  • Cover the saute pan, so it can steam a little. Stir often. You want the vegetables to soften up
  • Set the veggies aside, clean the pan and now saute the meat with a little extra olive oil. This step is quick.
  • Season the meat with salt and pepper. Add the worcestershire sauce and stir once more
  • Mix in the vegetables with the meat
  • Open each roll lengthwise, add the meat mixture
  • Put 2 slice of provolone cheese on top of the meat and put it in the oven on a baking sheet until the cheese melts
  • Enjoy!