Ingredients

The following ingredients have 4 Servings
  • 20 ounces Tortellini (refrigerated (regular & spinach mix preferred but any variety will work))
  • ½ cup Pesto (prepared)
  • 4 ounces Sun Dried Tomatoes (packed in oil, Julienned)
  • Small Skewers

Instruction

  • Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
  • Stir pesto into tortellini to coat evenly.
  • Drain liquid from sun dried tomatoes and place in small bowl.
  • Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
  • Refrigerate until serving.