Ingredients

The following ingredients have 8 Servings
  • 1 to 1 1/2 pound jumbo shrimp (, deveined)
  • 1/2 cup pesto sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp lime juice
  • 16 grape tomatoes
  • 3 limes (, cut into quarters)
  • 8 wooden skewers

Instruction

  • In a large bowl combine pesto, salt, pepper and lime juice. Add shrimp, cover and marinate for 30 minutes.
  • Soak wooden skewers in cold water for 15 minutes.
  • Thread lime, shrimp and tomato onto skewers.
  • Preheat a gas grill to medium low heat. Glean grates and lightly grease them.
  • Cook for 3-4 minutes per side, turning once, until shrimp is no longer pink.
  • Serve.