Ingredients
The following ingredients have 10 Servings
- 1 pound pasta (I used cavatappi)
- 10.5 ounces cherry tomatoes (cut small)
- 8 ounces fresh mozzarella pearls
- 8 ounces jar of pesto
Instruction
- Cook the pasta according to package instructions. Drain and rinse with cool water to stop the cooking process.
- Mix in the tomatoes, mozzarella, and pesto into the pasta.
- Serve and enjoy!
